After an embarrassingly long absence, I'm back to TWD!
This week's pick is Allspice Crumb Muffins, chosen by Kayte of Grandma's Kitchen Table. What a yummy week to return!
This week's pick is Allspice Crumb Muffins, chosen by Kayte of Grandma's Kitchen Table. What a yummy week to return!
I love a good crumb. Coffee cakes, muffins, pastries.. I'll always pick crumb! It's just yummy. So I was all over this recipe and hoping it would turn out well. Luckily it did!
So, I know these are called Allspice Crumb Muffins, but I didn't have any.. so I made my own. For each teaspoon of allspice, you can substitute 1/4 teaspoon cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon nutmeg. Works like a charm!
I enjoyed making these muffins- it was a nice break from cupcakes. They're soft on the inside, crunchy on the top and have just enough spice. Make sure you try these out!!*Tuesdays with Dorie is a group of bloggers baking through Dorie Greenspan's Baking: From My Home to Yours.
**Find the recipe here.
Welcome back! These look like a yummy, comforting muffins to come back to TWD! - mary
ReplyDeleteI sure hope there are still a few muffins left for Grandma Kath when she gets in tomorrow
ReplyDeleteWelcome back! Your crumb turned out perfect...just the way I HOPED mine would!
ReplyDeleteSounds like you had a happy return! Welcome back! Your muffins do look delicious.
ReplyDeleteLast week i made some muffins for my loving husband and sounds perfect..
ReplyDeleteLooks great, and I love the little wrappers you used...I really have to update my wrapper supply! Happy to hear you enjoyed these, and thanks for baking with me this week!
ReplyDeleteThese ALLspice muffins need to be ALL in my mouth. ALL of 'em. No sharing.
ReplyDeletePretty muffins...love to all..
ReplyDelete