Today's TWD, Caramel Crunch Bars, was chosen by Whitney at What's Left On the Table. The little treats consist of a brown sugar shortbread crust, a bittersweet chocolate layer, and a toffee topping. The recipe calls for Heath Bar bits to cover the top, but since I was at a loss for toffee, I decided to crumble some cookies on the top instead. Hence, my Caramel Cookie Crunch Bars!I made half of the recipe and came out with 12-16 (can't remember..) little bars. I used semi-sweet mini chips in the shortbread batter, and made the little cookie change I mentioned above. I couldn't believe how good they were- I have to hide them!
*Find the recipe here. Thanks, Whitney!
**Tuesdays with Dorie is a group of bloggers baking through Dorie Greenspan's Baking: From My Home to Yours.
I really liked these too. I gave most of mine away so i wouldn't be tempted to eat them all! Good job on yours :)
ReplyDeleteOooh, they look so pretty and delicious!
ReplyDeleteI've been following your cupcake testing - and tasting - can't wait to see when you open your shop!
Gorgeous picture.
ReplyDeleteOh! I like the idea of crumbled cookie on top. Great idea. And those do look good.
ReplyDeleteCookies on top sound wonderful. Your bars look delicious. YUM!
ReplyDeleteLove how you stacked those gorgeous cookies --- and nice idea with the crumbled cookies! :)
ReplyDeleteOooh great idea about the mini chips in the batter!!! Your bars look delicious!
ReplyDeletethey look great! i agree, they were so good i had to get them out of the house ;)
ReplyDeleteCute and pretty! They look very tasty!
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