3.24.2009

Tuesdays with Dorie: Blueberry Crumb Cake Muffins

Today's TWD recipe is a real winner! Blueberry Crumb Cake, picked by Sihan at Befuddlement. It was actually a real life saver for me. The fridge was bare, my husband was coming home and we needed breakfast for the next day. By some miracle, I had blueberries, so this was perfect.

The hubby and I really enjoyed this recipe. The crumb topping spread a little, but when they cooled, they hardened into a sweet crumb that was a great compliment to the blueberries. I'm glad I made them as muffins.. a cake would be gone by now!

My changes: almond extract in the place of vanilla, and 1/2 the recipe made 12 muffins.

*For the recipe, click here.
**Tuesdays with Dorie is a group of bloggers baking through Dorie Greenspan's Baking: From My Home to Yours.

12 comments:

  1. I love that you made muffins! They look fantastic!

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  2. What a great idea! The muffins look perfect. I can't wait to try the blueberry version of this recipe.

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  3. This recipe would have made good muffins and your look wonderful!

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  4. Yum! I love having muffins around for breakfast, but I rarely make them! These look delish!

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  5. Blueberry crumb muffins would be great for breakfast this weekend... Definitely helps with portion control!

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  6. I love the muffins and the almond extract addition!

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  7. They look great! The topping was especially yummy. I wonder if they would freeze well.

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  8. Yours looks so good! We loved this cake :)

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  9. The looking is very nice. I think they are tasty and yummy

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  10. What a great idea to make muffins! I love it!

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