It took me a little while to get these posted, but they are here, and you're lucky they are - I've been eating them as quickly as they're coming out of the oven! There was a lot of TWD chatter about how thin the cookies should be, how much they spread, etc. My little cookies did spread, but they held their form fairly well. I liked my thickness, probably closer to 1/4 inch than 1/8 inch. My only substitution was almond extract for the vanilla (still haven't replenished my supply.. slacking!). Bottom line- this is a tasty cookie, in all its buttery glory. (If you aren't a big fan of coconut/macadamia nuts, don't worry- the taste isn't very overpowering.)
*Find the recipe here, thanks Jayne!
**Tuesdays with Dorie is a group of bloggers baking through Dorie Greenspan's Baking: From My Home to Yours.
I love how yours turned out! We thought these were a sleeper of a cookie. Didn't look like much on paper, but boy did they have great flavor!
ReplyDeleteYour cookies look wonderful! Glad you enjoyed them. They weren't my favorite but I did like them.
ReplyDeleteWe loved these cookies they were so good. Your's looks great.
ReplyDeleteSo very yummy..thanks for bringin them over.... :O) Hope to see you again soon.
ReplyDeleteI knew I tasted Almond...yum yum...
They are gorgeous!!! I am glad you loved them!
ReplyDeleteI bet the almond flavoring tasted good with the recipe. Yours look great!
ReplyDeleteThese were addictively good. Yours look great.
ReplyDeleteSuch a wonderful post. Thanks for sharing. It was very interesting and meaningful. Keep posting. I follow you.
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