3.17.2009

Tuesdays with Dorie: French Yogurt Cake with Orange Marmalade

There are a few things I've thanked the French for in my life. Namely baguettes and berets. But this French Yogurt Cake (chosen by Liliana) has made me more thankful for the French than ever. Check out this ooey, gooey, marmaladey slice.. so moist it's toppling over!


I made 1/3 of the recipe, and used a mini angel food pan.


It came out nice and easy. I could hardly wait to take a bite.. but I had to glaze it first.


I topped it with homemade Orange Marmalade .. amazingly tart and tasty!


*Find the recipe here. Thanks, Liliana- fantastic choice!
**Tuesdays with Dorie is a group of bloggers baking through Dorie Greenspan's Baking: From My Home to Yours.
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7 comments:

  1. UnknownMarch 17, 2009 at 9:58 AM

    Beautiful! It looks wonderful baked in the mini pan. Great job :)

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  2. chocolatechicMarch 17, 2009 at 11:52 AM

    Adoable.

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  3. AnonymousMarch 17, 2009 at 5:46 PM

    I love that last picture. The cake looks like an orange slice.

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  4. LindaMarch 17, 2009 at 11:17 PM

    Your cake is adorable! Kudos on the homemade marmalade for the topping -- it sounds wonderfully delicious.

    I've never seen a mini angel food cake pan...where did you get it?

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  5. LeslieMarch 18, 2009 at 4:11 PM

    I love minis and your cake is no exception...it's just adorable! I skipped the marmalade and served it with lemon curd. Yummy!

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  6. TeaLadyMarch 20, 2009 at 5:47 PM

    I didn't know they made those little pans. How perfect is that. Beautiful cake.

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  7. The Food LibrarianMarch 22, 2009 at 11:09 AM

    Can this be any cuter?! Love that little pan. Almost looks like it can go into an EZ Bake oven! Yes, thank you France for this recipe! :)

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