Mmmm. Soft, tasty victory.
The last time I tried to make soft pretzels, I wasn't pleased with the results. I should have known that all I needed was an Alton Brown recipe! This soft pretzel recipe was the challenge for July's Pre-Made Our Way Challenge (PMOW). I decided to try out lots of different shapes to decide which I liked best.
My first thought was a twisty pretzel roll.
These came out looking very cute!
Next, I went with pretzel logs.
I thought these would be great for dipping in some cheater's fondue..
But then, I thought about pretzel bites! These were perfect for fondue dipping.
Then, of course, I had to do the classic pretzel twist.
I loved this! I'm so glad to finally have a solid, versatile soft pretzel recipe. Tomorrow, I'll be posting the results of the challenge. If you're feeling like make soft pretzels tonight, you're still welcome to join in! Click here to find out the details and see the recipe- it takes less than 2 hours to do. If you can't do it tonight, please make this recipe some time! It's so worth it.
I love the nuggets, but they all look good.
ReplyDeleteAll of the pretzel variations look gorgeous! I especially love the twisty pretzel roll. That was another version I wanted to try, but I ended up just going with the standard shape and the twists in the end. There's always next time, though!
ReplyDeleteThose all look wonderful! The nuggets remind me of other pretzels I have had stuffed with peanut butter and dipped in dark chocolate...an amazing sweet/salty snack. I might be doing that sometime soon :)
ReplyDeleteSoooo yummy! Soft pretzels are just so comforting.
ReplyDeleteGenius! I have long been a fan of AB's recipe, but now I'm DYING to make those pretzel bites! The kids are going to FLIP for those! Brilliant :)
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