Brownie Buttons: fun! Jayma at Two Scientists Experimenting in the Kitchen picked these little cuties this week.
I decided to include the orange flavor, but I used extract instead of zest. I also subbed dark chocolate for the white chocolate on top. I was hoping they would puff up a little more than they did, but I guess buttons are supposed to be flat.
I am a fudgy middle kind of girl, so there were too many edges for me- not the perfect brownie, but a good one. A fun little treat for a summer day!*Find the recipe here.
**Tuesdays with Dorie is a group of bloggers baking through Dorie Greenspan's Baking: From My Home to Yours.
Your brownie buttons look cute! I often make brownie bites for bake sales and package them in little bags... I will have to give this recipe a try sometime.
ReplyDeleteGorgeous buttons! I like the dark chocolate on top!
ReplyDeleteSo cute! At first glance I though that this was just a picture of chocolate chips
ReplyDeleteAdorable.
ReplyDeleteI frosted mine.
Those dark chocolate tops look just perfect! Lovely :)
ReplyDeleteI would like six or seven of those please.
ReplyDeleteThose brownie buttons look awesome with the dark chocolate topping! Mine came out kind of flat too...
ReplyDeleteYour buttons are adorable:) Although I'm a total edge girl so these would be right up my alley:)
ReplyDeleteThey look great...you know how much your mom loves chocolate
ReplyDeleteThey look beautiful with the dark chocolate on top! Glad you liked them! I thought they were delicious.
ReplyDeleteI love those with dark chocolate - perfect.
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