Look at this on-time Dorie post! There must be something in the air around here.
This week's pick is Rick Katz's Brownies for Julia, chosen by Chocolatechic.
Hello, delicious!
I was delighted with these brownies. I'm in the fudgy brownies camp, so they were perfect for me. I loved all the components- crackly top, chewy edges, fudgy center. I only let myself have a few, then froze the rest of them for later. After writing this post, I'm thinking about pulling them out and having one today.. this baby might come out with a wicked sweet tooth!
*Tuesdays with Dorie (TWD) is a group of bloggers baking through Dorie Greenspan's Baking: From My Home to Yours.
**Find the recipe here.
These look fantastic! I love the gooey inside...yum!
ReplyDeleteawesome job! mmmm fudgy brownies.
ReplyDeleteThese were excellent! I baked mine in muffin tins because I like 'edges'. Another 5 star TWD.
ReplyDeleteYour brownies look great! They were so delicious!
ReplyDeleteGreat idea about freezing them for later! I really should learn to do that. But I lack self control. I need group meetings ;)
ReplyDeleteI should probably freeze the rest of mine too! It's hard to stop eating them. Great job on your brownies!
ReplyDeleteLove your photos! These really were fabulous brownies. Mine never made it to the freezer. I think there is two or three left. :)
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