Raspberry Ice Pops

I wish I had a separate freezer that I could dedicate to frozen treats.
Or maybe an ice cream cart right in my living room? Umbrella and all.
Sounds completely normal.

I had to do some major freezer reorganizing last week- not due to popsicle excess (I wish!), but because we bought a 1/4 cow and that baby needed some space. I took out all of our ice packs, the ice cream machine insert, some old freezer burned stuff and a bag of frozen raspberries.

As you can guess, those raspberries turned into popsicles and went right back into the freezer.
What can I say? I needed a reward for my hard work.

All I did for these pops was spin up the frozen raspberries in a food processor with a banana and a little bit of honey. We ate some of it straight out of the food processor- it was like sorbet and completely divine. So if you want to forgo the popsicle process all together, I don't blame you. Why wait?

Now, if you'll excuse me, I'm going to go google "living room ice cream cart" and "gourmet popsicle freezer."

Raspberry Ice Pops
by Oven Love

Ingredients

• 1 1/2 cups frozen raspberries
• 1 banana (may or may not be frozen)
• 1-3 tablespoons honey

Directions

1.  In a food processor, combine raspberries and banana and puree until smooth. Add honey to taste and puree to combine. Pour into popsicle molds and freeze until firm or eat right away (it will have the consistency of soft serve sherbet).