Before I begin... thanks Spike for choosing this pie. It's so good!
This week's TWD pick is Banana Coconut Ice Cream Pie. It's a coconut butter crust, a layer of bananas and a layer of chocolate ice cream mixed with bananas. I wasn't sure what to expect with this pie, but I think it was a winner. I loved the crust. Loved it. Yum!
I made the chocolate ice cream from scratch in my new ice cream maker. I used Dorie's recipe for Chocolate Ganache Ice Cream, made with real bittersweet chocolate. It's great on its own, and it's tasty in the pie as well. I'll post that recipe later this week.
Enjoy!
*Tuesdays with Dorie (TWD) is a group of bloggers baking through Dorie Greenspan's Baking: From My Home to Yours.
**Find the recipe here.
wow you really went all out! love the close up of the crust - flaky layers. mmmmmm awesome.
ReplyDeleteBeautiful photos, the pie looks fantastic! I can't wait to try Dorie's chocolate ganache ice cream; I've seen it several times this week.
ReplyDeletemmm! that chocolate ice cream must have made this over the top good!
ReplyDeleteYour welcome! So glad you liked the recipe. That slice of pie looks perfect
ReplyDeleteThis was a fun recipe. We really enjoyed it.
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